Pump up, slim down

Tired of sweating all over every piece of cardio equipment at the gym and still getting zero love from the scale? You need more iron. And not in your diet—in your hands. According to the National Center for Health Statistics, a mere 21 percent of women strength train two or more times a week. What you don't know: When you skip the weight room, you lose out on the ultimate flab melter. Those two sessions a week can reduce overall body fat by about 3 percentage points in just 10 weeks, even if you don't cut a single calorie. That translates to as much as three inches total off your waist and hips. Even better, all that new muscle pays off in a long-term boost to your metabolism, which helps keep your body lean and sculpted. Suddenly, dumbbells sound like a smart idea. Need more convincing? Read on for more solid reasons why you should build flex time into your day.

Torch Calories 24/7. Though cardio burns more calories than strength training during those 30 sweaty minutes, pumping iron slashes more overall. A study in The Journal of Strength and Conditioning Research found that women who completed an hour-long strength-training workout burned an average of 100 more calories in the 24 hours afterward than they did when they hadn't lifted weights. At three sessions a week, that's 15,600 calories a year, or about four and a half pounds of fat—without having to move a muscle. What's more, increasing that afterburn is as easy as upping the weight on your bar. In a study in the journal Medicine & Science in Sports & Exercise, women burned nearly twice as many calories in the two hours after their workout when they lifted 85 percent of their max load for eight reps than when they did more reps (15) at a lower weight (45 percent of their max). There's a longer-term benefit to all that lifting, too: Muscle accounts for about a third of the average woman's weight, so it has a profound effect on her metabolism, says Kenneth Walsh, director of Boston University School of Medicine's Whitaker Cardiovascular Institute. Specifically, that effect is to burn extra calories, because muscle, unlike fat, is metabolically active. In English: Muscle chews up calories even when you're not in the gym. Replace 10 pounds of fat with 10 pounds of lean muscle and you'll burn an additional 200 calories a day without even trying.

Target Your Trouble Spots. If you've ever tried to ditch the saddlebags and ended up a bra size smaller instead, you know that where you lose is as important as how much. As great as it might be to see the numbers on the scale go down, when you're on a strict cardio-only program your victory is likely to be empty. A recent study at the University of Alabama at Birmingham compared dieters who lifted three times a week with those who did aerobic exercise for the same amount of time. Both groups ate the same number of calories, and both lost the same amount—26 pounds—but the lifters lost pure chub, while about 8 percent of the aerobicizers' drop came from valuable muscle. Researchers have also found that lifting weights is better than cardio at whittling intra-abdominal fat—the Buddha-belly kind that's associated with diseases from diabetes to cancer. Just don't rely exclusively on the scale to track your progress in the battle of the bulge. Because muscle is denser than fat, it squeezes the same amount of weight into less space. "Often, our clients' scales won't drop as fast, but they'll fit into smaller jeans," says Rachel Cosgrove, owner of Results Fitness in Santa Clarita, California. And it's the number on the tag inside your bootcuts you want to get lower, right?

Start Pumping. Begin with three weight-training sessions each week. For the greatest calorie burn, aim for total-body workouts that target your arms, abs, legs, and back, and go for moves that will zap several different muscle groups at a time—for example, squats, which call on muscles in both the front and back of your legs, as opposed to leg extensions, which isolate the quads. For each exercise you do, try to perform three sets of 10 to 12 reps with a weight heavy enough that by your last rep you can't eke out another one without compromising your form. To spark further muscle building, William Kraemer, Ph.D., a professor of kinesiology at the University of Connecticut, suggests alternating moderate-intensity workouts of 8 to 10 reps with lighter-weight 12- to 15-rep sets and super-hard 3- to 5-rep sets. And remember to fuel your workout properly. Too many dieters make the fatal error of cutting back on crucial muscle-maintaining protein when they want to slash their overall calorie intake. The counterproductive result: They lose muscle along with any fat that might have melted away. Sports nutritionist Cassandra Forsythe, Ph.D., co-author of The New Rules of Lifting for Women, recommends that you eat one gram of protein for every pound of your body weight that does not come from fat. For instance, a 140-pound woman whose body fat is 25 percent would need 105 grams of high-quality protein. That's roughly four servings a day; the best sources are chicken or other lean meats, soy products, and eggs. Ready to turn yourself into a lean, mean, calorie-torching machine? Then go get pumped!

Source: Womens Health

7 Secrets to Highly Successful Weight Loss

Your weight-loss strategy should be similarly inspired. Find someone who inspires you and find out what they do to look so good. Or follow the tips below. Willpower alone won't shrink your waist—you need facts on your side if you're going to maintain the resolve you showed last January. Luckily, there are scientists who study weight loss and regularly come up with good advice, the latest and greatest of which I've gathered for you here. Your new body starts now. Bonus tip: It’s never too late to get back in shape.

Weigh yourself. Often experts used to suggest staying off the scale—it can be discouraging. But after studying 3,500 individuals from the National Weight Control Registry (NWCR) who've maintained 60 or more pounds of weight loss for at least a year, researchers found that 44 percent weighed themselves daily. "They use it as an early warning system for preventing weight regain," says James Hill, Ph.D., NWCR cofounder and director of the Center for Human Nutrition at the University of Colorado.

Beware of tastebud betrayal. "Hunger increases taste sensitivity to sweet and salty substances," says researcher Yuriy Zverev, of the University of Malawi. This means vending-machine snacks (which come in two flavors: sweet or salty—coincidence?) will taste even better when you're hungry. You could trust that you'd savor the flavor by eating only a small amount. (Right.) Or you could sidestep this land mine altogether. "Eat offensively," says Katherine Tallmadge, M.A., R.D., a spokeswoman for the American Dietetic Association. "Eat regularly during the day to stave off cravings and the bingeing that can result." Bonus tip: You don’t have to abandon all of your indulges to lose weight and keep it off.

Turn off the TV. Scientists at Brookhaven National Laboratory in New York recently determined that simply seeing food can trigger a physiological "feed me" response. In the study, visual food cues caused brain activity to jump by 24 percent—mostly in the orbitofrontal cortex, the area of the brain related to drive and acquisition. So a constant barrage of pizza-delivery ads on TV could test your limits. And don't get me started on the Food Network.

Snack on almonds.
Seventy per day, to be exact. That's the number that people in a City of Hope National Medical Center experiment ate daily for six months, in conjunction with a reduced-calorie diet, to drop 18 percent of their body weight. Study author Michelle Wien partially credits the satiety factor. "Almonds are a nutrient-dense food that provides healthful monounsaturated fat, protein and fiber, which together contribute to feeling full," she says. Go for whole almonds in their unsalted, raw or dry-roasted state. Fifteen to 20 will do the trick for a quick snack. Try 50 as a meal replacement.

Go under the needle. When Polish researchers examined acupuncture as a diet aid, they found that people who got needled lost 10 more pounds and ticked 2 additional points off their BMIs compared with those who merely cut calories. Marie Cargill, a licensed acupuncturist in the Boston area, explains that pressure points on the body—mostly on the ear—work as a switchboard to the brain, triggering electrical pulses that suppress appetite. "The ear system is very effective for addiction treatment," she says.

Pour a bowl of cereal for lunch. A study from Purdue University shows that eating cereal in place of meals helps you lose weight. Participants consumed an average of 640 fewer total daily calories and lost roughly 4 pounds during the two-week intervention. According to study author Richard Mattes, M.P.H., Ph.D., R.D., the approach teaches portion control with a convenient, easy-to-use food. Important though-stick to filling, high-fiber cereals, like All-Bran or Fiber One, and eat them with low-fat milk.

Eat a cow's worth. Of dairy, that is. Reports of the benefits just keep coming. Recently, a University of Tennessee study found that people who ate a daily 1,200 milligrams (mg) of calcium from dairy lost an average of 24 pounds, or 11 percent of their total body weight. "When you don't have enough calcium in your diet, you're more efficient at making fat and less efficient at breaking down fat, causing a bigger, fatter fat cell," says lead researcher Michael Zemel, Ph.D. Get the just-right amount by taking in two 8-ounce glasses of low-fat milk (699 mg), a cup of low-fat yogurt (338 mg) and an ounce and a half of cheese (287 mg).

Gamble on yourself. Take a cue from the poker craze and wager against a friend to see who can shed the most pounds. "Men especially do really well when they make weight loss a competitive game," says New York City nutritionist Joy Bauer, M.S., R.D., author of Cooking with Joy. "Have a six-month and a one-year check-in—none of that two-week garbage."

Source: MSN "7 Secrets to Highly Successful Weight Loss" (Sept 30, 2009)

20 Ways to Eat Healthier Now

I know, I know, I promised I would get better at updating this blog more frequently. Life is well, nuts, I suppose and I'm also a little discouraged that I don't appear to have many readers or "followers" out there anymore! Probably because I haven't been consistent at posting, and for that, I'm sorry. I've got all these great ideas though to post on and would also like your ideas or questions. So, please keep reading, comment, and ASK ME QUESTIONS!! :) Thank you.

Remember when we were kids and we would eat when hungry, stop when full, and go run off without worrying how many calories or fat grams we just consumed? Here are 20 easy-as-pie rules to eating right for you and your inner 8-year old.

1. Eat like a tourist in Greece. Mediterranean diets, which are full of fish, chicken, and fresh vegeatbles can help lower your risk for heart disease and keep you slim.

2. If you can't grow it, don't eat it. A potato comes from the ground, an egg from a hen. But where did that Pop-tart come from? This one's pretty much a no-brainer, but a good general rule of thumb is to do most of your grocery shopping around the PERIMETER of the store, not the aisles where all the unhealthy, processed food is. This will ultimatly not only save your belly, but your budget.

3. Read the back of the box first. Make sure to flip around the box to read the ingredients. The more ingredients, the more likely it has visited a few processing plants where something artificial was mixed in.

4. The crunchier, the better. Snacks that offer a big, satisfying crunch when you bite into them-and I mean apples, celery, snap peas and nuts, not chips-keep your mouth busy longer than food you slurp. The more you chew, the slower you eat and the more time your body has to register fullness.

5. You can always have more. Tomorrow. A food shortage is not imminent. Besides, anything you eat after you're full doesn't even taste as good. There is a toning down of taste buds after the first few bites. So savor a few bites today and enjoy a little the next day...

6. A frozen berry beats a fresh doughnut. Puchasing organic local produce is better for both the environment and your health, but when the nearest farm is hours away, don't default to a package or Oreos. Frozen, canned, and fresh fruit all have comparable amounts of nutrients.

7. You can't replace real ice cream. When you're craving Chunky Monkey, no amount of fat-free ice treat will make up for it. Diet foods leave you feeling hungry and cheated. Splurge on one scoop of the real deal and savor it. You'll be satisfied physically and psychologically.

8. There's no fruit in "fruit flavor". Seeing flavor on a label is a sign the food was stripped of its real taste and a fabricated one swapped in. Natural only means the additive came from a plant or an animal, which may not be as healthy as it sounds.

9. If it's not around, you can't eat it. You're in your cozy armchair watching TV when you get an urge for Cool Ranch Doritos. If all you have to do is walk back to the pantry, you'll grab a bag and attack it. But let's say you have to put on your shoes, find your keys, and drive to the store. Laziness will triumph.

10. Table your meals. As much sitting as we do, we rarely stay put during dinner. 59% of young women eat on the run, and hence, consume more total fat, calories, as well as more soda and fast food. The less distracted and stressed you are when you dine, the more efficiently your body absorbs nutrients.

11. Judge food by its cover. When you have to hack through layers of packaging and plastic to get to your dinner, it's likely to be unhealthy.

12. Cake's just not that into you. Sugary carbs are the bad boyfriends of the food world. They woo us with sweet nothings and leave us unsatisfied, guilt-ridden, and 10 lbs heavier. The solution: Pick a snack that has your back, such as fruit, lowfat yogurt and honey. The occasional splurge is ok, but most splurges should have your health in mind.

13. Don't drink dessert. Store shelves are exploding with colorful, cleverly named drinks that sound healthy but are actually just sweetened water. Don't let the labels fool you. For a healthier sip, try lemon or mint iced tea or sparkling water with a splash of juice.

14. Make sure you can ID the animal. You don't have to hunt or skin your supper, but if your chicken has been molded into a nugget, who knows waht you're really chewing. Plus, when you're choosing meat that's been processed, you're downing sodium and preservatives instead of healthful nutrients. Stick to unfussed-with cuts straight from the butcher.

15. Fuel up in the morning, not at night. Aim for a bigger breakfast and lunch, with a smaller dinner and snack in the evening and you'll be less likely to overeat in the evening, and more likely to burn off unwanted calories during the day.

16. Don't buy food where your buy tires. That means, don't be tempted to buy groceries at the pump. You'll spend more money and make unhealthy choices. Food should be bought at the supermarket.

17. Work for your dinner. If you invest a few minutes in chopping, rinsing, and grilling. The result is well worth it. When you prepare dishes yourself, you can see exactly which ingredients are going into it and make conscious choices about what you truly want to eat.

18. Your hips are not a fridge. Contrary to what our mom's led us to believe, you don't need to finish everything on your plate. When you're full, stop eating, and either throw away what's leftover or store it in the fridge for lunch tomorrow.

19. Watching Top Chef isn't cooking. Cooking isn't a spectator sport. No need to whip up a seven course meal, but you can pick up tips about combining flavors and using fresh ingredients.

20. Cut yourself a break! If you follow these rules most of the time but occasionally crave a fast food fix, a slice of pizza, or brownie, go for it. You can happily resume your healthy plan once you satisfy the urge. We all need to relax a bit!