Your weight-loss strategy should be similarly inspired. Find someone who inspires you and find out what they do to look so good. Or follow the tips below. Willpower alone won't shrink your waist—you need facts on your side if you're going to maintain the resolve you showed last January. Luckily, there are scientists who study weight loss and regularly come up with good advice, the latest and greatest of which I've gathered for you here. Your new body starts now. Bonus tip: It’s never too late to get back in shape.
Weigh yourself. Often experts used to suggest staying off the scale—it can be discouraging. But after studying 3,500 individuals from the National Weight Control Registry (NWCR) who've maintained 60 or more pounds of weight loss for at least a year, researchers found that 44 percent weighed themselves daily. "They use it as an early warning system for preventing weight regain," says James Hill, Ph.D., NWCR cofounder and director of the Center for Human Nutrition at the University of Colorado.
Beware of tastebud betrayal. "Hunger increases taste sensitivity to sweet and salty substances," says researcher Yuriy Zverev, of the University of Malawi. This means vending-machine snacks (which come in two flavors: sweet or salty—coincidence?) will taste even better when you're hungry. You could trust that you'd savor the flavor by eating only a small amount. (Right.) Or you could sidestep this land mine altogether. "Eat offensively," says Katherine Tallmadge, M.A., R.D., a spokeswoman for the American Dietetic Association. "Eat regularly during the day to stave off cravings and the bingeing that can result." Bonus tip: You don’t have to abandon all of your indulges to lose weight and keep it off.
Turn off the TV. Scientists at Brookhaven National Laboratory in New York recently determined that simply seeing food can trigger a physiological "feed me" response. In the study, visual food cues caused brain activity to jump by 24 percent—mostly in the orbitofrontal cortex, the area of the brain related to drive and acquisition. So a constant barrage of pizza-delivery ads on TV could test your limits. And don't get me started on the Food Network.
Snack on almonds. Seventy per day, to be exact. That's the number that people in a City of Hope National Medical Center experiment ate daily for six months, in conjunction with a reduced-calorie diet, to drop 18 percent of their body weight. Study author Michelle Wien partially credits the satiety factor. "Almonds are a nutrient-dense food that provides healthful monounsaturated fat, protein and fiber, which together contribute to feeling full," she says. Go for whole almonds in their unsalted, raw or dry-roasted state. Fifteen to 20 will do the trick for a quick snack. Try 50 as a meal replacement.
Go under the needle. When Polish researchers examined acupuncture as a diet aid, they found that people who got needled lost 10 more pounds and ticked 2 additional points off their BMIs compared with those who merely cut calories. Marie Cargill, a licensed acupuncturist in the Boston area, explains that pressure points on the body—mostly on the ear—work as a switchboard to the brain, triggering electrical pulses that suppress appetite. "The ear system is very effective for addiction treatment," she says.
Pour a bowl of cereal for lunch. A study from Purdue University shows that eating cereal in place of meals helps you lose weight. Participants consumed an average of 640 fewer total daily calories and lost roughly 4 pounds during the two-week intervention. According to study author Richard Mattes, M.P.H., Ph.D., R.D., the approach teaches portion control with a convenient, easy-to-use food. Important though-stick to filling, high-fiber cereals, like All-Bran or Fiber One, and eat them with low-fat milk.
Eat a cow's worth. Of dairy, that is. Reports of the benefits just keep coming. Recently, a University of Tennessee study found that people who ate a daily 1,200 milligrams (mg) of calcium from dairy lost an average of 24 pounds, or 11 percent of their total body weight. "When you don't have enough calcium in your diet, you're more efficient at making fat and less efficient at breaking down fat, causing a bigger, fatter fat cell," says lead researcher Michael Zemel, Ph.D. Get the just-right amount by taking in two 8-ounce glasses of low-fat milk (699 mg), a cup of low-fat yogurt (338 mg) and an ounce and a half of cheese (287 mg).
Gamble on yourself. Take a cue from the poker craze and wager against a friend to see who can shed the most pounds. "Men especially do really well when they make weight loss a competitive game," says New York City nutritionist Joy Bauer, M.S., R.D., author of Cooking with Joy. "Have a six-month and a one-year check-in—none of that two-week garbage."
Source: MSN "7 Secrets to Highly Successful Weight Loss" (Sept 30, 2009)
Weigh yourself. Often experts used to suggest staying off the scale—it can be discouraging. But after studying 3,500 individuals from the National Weight Control Registry (NWCR) who've maintained 60 or more pounds of weight loss for at least a year, researchers found that 44 percent weighed themselves daily. "They use it as an early warning system for preventing weight regain," says James Hill, Ph.D., NWCR cofounder and director of the Center for Human Nutrition at the University of Colorado.
Beware of tastebud betrayal. "Hunger increases taste sensitivity to sweet and salty substances," says researcher Yuriy Zverev, of the University of Malawi. This means vending-machine snacks (which come in two flavors: sweet or salty—coincidence?) will taste even better when you're hungry. You could trust that you'd savor the flavor by eating only a small amount. (Right.) Or you could sidestep this land mine altogether. "Eat offensively," says Katherine Tallmadge, M.A., R.D., a spokeswoman for the American Dietetic Association. "Eat regularly during the day to stave off cravings and the bingeing that can result." Bonus tip: You don’t have to abandon all of your indulges to lose weight and keep it off.
Turn off the TV. Scientists at Brookhaven National Laboratory in New York recently determined that simply seeing food can trigger a physiological "feed me" response. In the study, visual food cues caused brain activity to jump by 24 percent—mostly in the orbitofrontal cortex, the area of the brain related to drive and acquisition. So a constant barrage of pizza-delivery ads on TV could test your limits. And don't get me started on the Food Network.
Snack on almonds. Seventy per day, to be exact. That's the number that people in a City of Hope National Medical Center experiment ate daily for six months, in conjunction with a reduced-calorie diet, to drop 18 percent of their body weight. Study author Michelle Wien partially credits the satiety factor. "Almonds are a nutrient-dense food that provides healthful monounsaturated fat, protein and fiber, which together contribute to feeling full," she says. Go for whole almonds in their unsalted, raw or dry-roasted state. Fifteen to 20 will do the trick for a quick snack. Try 50 as a meal replacement.
Go under the needle. When Polish researchers examined acupuncture as a diet aid, they found that people who got needled lost 10 more pounds and ticked 2 additional points off their BMIs compared with those who merely cut calories. Marie Cargill, a licensed acupuncturist in the Boston area, explains that pressure points on the body—mostly on the ear—work as a switchboard to the brain, triggering electrical pulses that suppress appetite. "The ear system is very effective for addiction treatment," she says.
Pour a bowl of cereal for lunch. A study from Purdue University shows that eating cereal in place of meals helps you lose weight. Participants consumed an average of 640 fewer total daily calories and lost roughly 4 pounds during the two-week intervention. According to study author Richard Mattes, M.P.H., Ph.D., R.D., the approach teaches portion control with a convenient, easy-to-use food. Important though-stick to filling, high-fiber cereals, like All-Bran or Fiber One, and eat them with low-fat milk.
Eat a cow's worth. Of dairy, that is. Reports of the benefits just keep coming. Recently, a University of Tennessee study found that people who ate a daily 1,200 milligrams (mg) of calcium from dairy lost an average of 24 pounds, or 11 percent of their total body weight. "When you don't have enough calcium in your diet, you're more efficient at making fat and less efficient at breaking down fat, causing a bigger, fatter fat cell," says lead researcher Michael Zemel, Ph.D. Get the just-right amount by taking in two 8-ounce glasses of low-fat milk (699 mg), a cup of low-fat yogurt (338 mg) and an ounce and a half of cheese (287 mg).
Gamble on yourself. Take a cue from the poker craze and wager against a friend to see who can shed the most pounds. "Men especially do really well when they make weight loss a competitive game," says New York City nutritionist Joy Bauer, M.S., R.D., author of Cooking with Joy. "Have a six-month and a one-year check-in—none of that two-week garbage."
Source: MSN "7 Secrets to Highly Successful Weight Loss" (Sept 30, 2009)
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