Yummy Quinoa recipes

Quinoa is one of my favorite foods, and a great substitute for any grain, and actually a lot healthier! Did you know that 1 serving of quinoa packs 14 grams of protein! Not only that, but it has all the complete amino acids and many necessary vitamins and minerals. Here are some of the recipes that I have tried and love:

Easy Quinoa and Summer Vegetable Stir-Fry Recipe
This easy, toss together quinoa is fabulous hot from the pan. But it's also delicious cool, as a quinoa salad.

First make your quinoa, the easy way. In a rice cooker. Here's the quinoa recipe. You'll need roughly 2 1/2 cups cooked quinoa.

As it cooks, gather and cut up your summer vegetables.

You'll need:

Olive oil
1 onion, diced
3-4 cloves garlic, chopped
1 yellow summer squash, sliced
A fistful of slender asparagus or green beans, trimmed, sliced
1 Japanese eggplant (small eggplants are way less bitter), peeled, sliced into bite size pieces
1 bell pepper- red, yellow, orange or green, cored, sliced
2 cups Baby Bella mushrooms, trimmed, sliced
A handful of grape or cherry tomatoes, halved
Sea salt and ground pepper
Herbs, to taste- parsley, basil, thyme, red pepper flakes- whatever you prefer
1 tablespoon balsamic vinegar
Extra virgin olive oil, to taste

When the quinoa is almost done, heat a splash of light olive oil in a wok or large skillet over medium heat. Add the onion, stir until translucent. Add the garlic and cook for a minute. Add the remaining vegetables. Season with sea salt, pepper, and herbs. Add the balsamic vinegar. Stir-fry until tender.

Scoop the cooked quinoa out of the rice cooker and add it into the wok. Stir to combine with the vegetables. Taste test and add more salt or seasoning if it needs it. Remove from heat. Drizzle with extra virgin olive oil and toss to fluff.

Serve immediately; or allow it to cool, then cover and refrigerate it to eat as a salad. before serving it cold, taste test again and adjust seasonings.


Quinoa Salad Recipe with Yellow Grape Tomatoes, Kalamata Olives, Basil and Mint
Summer is the time for picnics and salads that are easy as pie to toss together. Make this tabbouleh inspired quinoa early in the day, before the heat zaps your cooking mojo. It only gets better the longer it chills.

Amounts are approximations, a template to guide you. Salad making is more of an art than science.

You'll need:

1 clove of garlic, peeled
2 1/2 to 3 cups cooked quinoa
A handful of sweet grape tomatoes
1 carrot, grated
4 scallions, sliced (white and light green sections)
1/4 cup Kalamata olives, whole or pitted and chopped
1/3 cup slivered nuts- pecans, almonds or walnuts
Sea salt and pepper, to taste
1 tablespoon chopped fresh basil leaves
1-2 tablespoons chopped fresh mint leaves
Extra Virgin Olive Oil
Juice of 1-2 lemons or limes, depending upon size

Rub the clove of raw garlic inside a glass or ceramic salad bowl.

While the cooked quinoa is still a bit warm (but not steaming hot) scoop it into a bowl and fluff with a fork.

Halve or quarter the yellow tomatoes and add them to the bowl. Add in the grated carrot, sliced scallions, Kalamata olives, and slivered nuts. Toss lightly to combine.

Season with sea salt and ground pepper. Add the chopped fresh herbs. Drizzle the salad with extra virgin olive oil- enough to moisten. Toss to distribute. Squeeze a lemon or a lime all over the salad and toss.

Taste test (this is the fun part). Adjust the seasonings. Does it need more olive oil? Salt? More citrus? Is there a good balance of quinoa and add-ins?

When the seasoning tastes right, cover and chill until serving (at least one hour, but a few is even better).

Before serving, taste again and readjust seasonings if you need to. Chilling summer salads- such as quinoa, rice or potato- dulls certain flavors a bit.


Quinoa Mushroom Pilaf Recipe
You can use either broth or water to cook this quinoa recipe. For a hearty, flavor-rich quinoa pilaf, use your favorite broth.

First:

Make your quinoa the easy way- using a rice cooker. You'll need roughly 2 1/2 - 3 cups cooked quinoa. Here's the organic brand of quinoa I used.

As the quinoa cooks, gather and cut up your vegetables.

You'll need:

Olive oil
2 cloves garlic, finely chopped
1 small to medium yellow bell pepper, diced fine
1 small to medium green bell pepper, diced fine
2 cups sliced mushrooms
Sea salt and ground pepper, to taste
2 tablespoons fresh chopped parsley
1 teaspoon Greek Seasoning (mint, lemon, basil, oregano mix)
2 scallions (spring onions) sliced- white and light green sections
Squeeze of fresh lemon juice
Extra virgin olive oil, to taste

Option:

Toasted pine nuts, for serving

When the quinoa is almost done, heat a splash of olive oil in a large skillet over medium heat. Add the garlic, yellow and green pepper; and stir over medium heat until slightly softened. Add in the mushrooms. Season with sea salt, and ground pepper, to taste. Add the Greek seasoning. Stir and cook until the mushrooms are tender.

Scoop the cooked quinoa out of the rice cooker and add it into the mushroom- pepper mixture. Add in the sliced scallions. Stir to combine. Squeeze fresh lemon juice all over the quinoa and drizzle with extra virgin olive oil. Toss to coat the quinoa.

Taste test and add more salt or seasoning if it needs it.

Sprinkle with toasted pine nuts , if desired.

Serve immediately; or allow it to cool, then cover and refrigerate it to eat as a salad.

Note on chilling this quinoa: Before serving this quinoa cold, taste test again and adjust seasonings; chilling often dulls the flavors in these kinds of salads. I usually allow quinoa salad a few minutes out of the fridge before serving; letting it to come to room temperature helps the flavors. If making ahead as a salad, I'd use water instead of broth- personal preference.

Update and apology

If I have any readers left out there, I'm apologize for not being here for the past few months. But let me tell you, I have a good excuse this time. I have cancer. Yes, it came as the biggest shock of my life back in January. I'm so healthy. I'm so strong. But I'm learning that NOBODY is immune to cancer. Most of my good friends and family are aware of this happening, but if there is anyone out there that might not know, here's a brief recap:

2 years ago, while pregnant with my little one, I had a mole on my leg change. I had it checked out and it turned out to be malignant melanoma. I had it removed and all the margins were clear. So, no other tests needed to be done. Just be diligent about my dermatologist visits, which I was. Fast forward to Christmas 2009. Two days after Christmas, I discovered a small, firm lump in my groin. It appeared out of nowhere and I was immediately concerned. It was removed and it turned out be a cancercous lymph node. This put me in Stage III melanoma, with a roughly 50% chance of survival past 5 yrs. I know, scary. I had a PET scan done right after surgery which revealed no disease anywhere else. Whew. I then had a complete lymph node dissection late January to remove the bed of lymph nodes there in my groin. Those were all negative. Another miracle. But I still had a 40% chance of recurrence. I didn't feel good about doing nothing and just watching and waiting, so I investigated treatment options (which aren't great for advanced melanoma), and decided on doing a clinical trial in S.F. (where my parents live). So, that's where I am at now.

The trial is 27 months long, but the first 3 months of the induction phase require me to have injections every 3 weeks. In between that are scans and other tests to make sure the disease doesn't come back or grow. My kids and I moved out here for that duration (until mid-June), after which point, we will return to Boise. Then I will fly out every 3 months for maintenance injections for the remainder of the study.

So, that is it. I am hopeful. I have faith. I am positive. I have SOOOOO much support around me through my family, friends, church members, and my team of doctors. I feel very optimistic about the future and have already told Cancer that it picked the WRONG DOOR, and that it won't WIN. I am determined to beat this thing, whatever it takes, however long it takes, and know I will come out on top in the end. Most importantly, I have the Lord on my side. I am quite blessed! And I am grateful for so much-especially right now for a healthy, strong, young (well, sort of!) body that has the ability to beat this awful disease.

If you're out there, don't give up hope on me. I'm still here. Screaming and kicking. And I'm healthier and stronger than ever. In fact, I survived the winter without ONE cold. My immune system is doing its job. Please keep checking in as things have settled down (somewhat), I promise to be more diligent about this blog!

Oh, and prayers are always welcome! :)

Your Healthiest Year Ever!

I found this article, written by Stephen R. Covey which I liked regarding making and more importantly, sticking to our New Years resolutions. These 12 new developments will keep you feeling fit.

Early indicators are that the coming year will be one of the most challenging in a generation. Even more troubling, many events seem beyond our influence. When you feel control over your life slipping, that's the time to focus on things you can influence. The place to start: ourselves, particularly our health.

The beginning of a new year is one of our most powerful opportunities to start over. After years of setting and failing to keep New Year's resolutions, you may think you have a problem with self-discipline. More likely, it's that you aren't sufficiently clear about what matters most to you. Once you know what is important, it's easy to say no to the unimportant.

This year, resolve to start a new habit connected to your health. To help, USA WEEKEND has gathered 12 of the newest findings in health research -- one for each month of 2009 -- to keep you well, even through tough times. As always, be sure to consult your doctor before you make any changes. And good luck on a happy, healthy new year!

1. Eat right, breathe easy.
Here's a reason to get a handle on your heartburn: A recent study finds chronic heartburn can cause asthma.

About half of asthma sufferers have some degree of gastroesophageal reflux disease, or GERD, characterized by repeated bouts of acid reflux or heartburn. Duke University researchers say that may be because the stomach contents and acidic digestive juices that reflux into the lungs and esophagus injure lung tissue and over time can lead to asthma-causing immune system changes.

To curb GERD: Eat smaller meals; limit trigger foods; and ask your doctor whether you should take medication.

2. Boost your fitness with food.
HDL, the "good" cholesterol, reduces the risk of heart disease and limits the damage of LDL, "the bad cholesterol." It also may help you get fitter. In an Italian study, seniors with high HDL levels had greater lower-body fitness and did better in walking tests than those with low HDL levels.

To boost your HDL: Try exercise, weight control and a diet high in monounsaturated fats, such as olive oil, nuts, avocados and olives. A Finnish study also showed that about two-thirds of a cup of berries daily for two months helped raise HDL and reduce high blood pressure.

3. For energy, move it.
Regular exercise, even if non-strenuous, can help you out of a rut. Both low- and moderate-intensity exercise upped energy levels by 20% in sedentary young adults who, like about 25% of Americans, report persistent but non-chronic fatigue, finds a University of Georgia study. Participants who rode exercise bikes for 20 minutes three times a week for six weeks reported feeling energized, regardless of exertion level. Those who took it easier had a 65% reduction in fatigue, while more moderate exercisers reported a 49% improvement. Either way, exercise acts directly on the central nervous system to increase energy and reduce fatigue, researchers say.

4. Sweat it out ...
... if you are one of the 24% of Americans with metabolic syndrome, a set of physical problems that combine to increase the risk of coronary heart disease, among others. Quick bursts of high-intensity exercise, as opposed to longer, more moderate exercise, can help and even reverse metabolic syndrome, says a recent Norwegian study.

But before you put on your hard-core sprinter's game face, note: The American Heart Association recommends 30 minutes of moderate-intensity exercise most days of the week for metabolic syndrome sufferers. Consult your doctor before changing your workout.

5. Ditch depression with D.
A low level of vitamin D -- the "sunshine vitamin" -- can put a damper on your mood. Depressed people had 14% less vitamin D in their blood than non-depressed people in a Dutch study of 1,282 seniors. So load up on D: While you're improving your mood, you'll be helping your bones, too. Adequate levels of vitamin D also are vital for calcium absorption and bone health.

But don't stop there. You can eat your way to a happier day. Omega-3 fatty acids found in foods such as salmon, walnuts, flaxseed, scallops and cod-liver oil also help fight depression, mood disorders, schizophrenia and dementia, found a study in the medical journal "Nature Reviews Neuroscience."

6. Get soles.
If you have foot pain, it may be time to invest in customized insoles. For the estimated one in four Americans with achy feet, "foot orthoses" are the cure, finds a recent review of 11 trials. Orthoses provided at least short-term relief from foot pain for people with high arches, prominent toe joints, juvenile arthritis and rheumatoid arthritis, the studies found.

7. Go from good to grape.
Turns out, juice sippers can enjoy the health benefits of grapes the same as their wine-drinking counterparts. The fruit, consumed in all its forms, can reduce the risk of heart disease, a new study finds. Grape juice improves blood flow and lowers blood pressure; grape-seed extract helps to lower cholesterol.

8. Go soft on sleep.
Hard beds are often prescribed for back-pain sufferers, but new research finds soft is better. In a Danish study, people with chronic low back pain who slept on water beds or a body-conforming foam mattress reported less pain and nearly an hour more of sleep a night than those who slept on a hard futon mattress for a month.

9. Make like a fish and swim.
Time to take a dip. Low-impact water exercises can ease pain and improve function in people with osteoarthritis of the hip and knee, concludes a medical review. Exercising in water is especially effective for reducing knee pain. In a Brazilian study, osteoarthritis patients reported 22% less knee pain immediately after aquatic exercise than after conventional exercises. Pool therapy, such as strengthening, stretching and aerobic exercises, lightens the body-weight load on joints.

10. Network your way to happiness.
It's no surprise that we are influenced by the moods of those around us. But now, a study shows that people we don't even know can make us happier.

According to a new study, you can be six degrees removed from someone and still catch that person's good karma. In other words, happiness is "viral," and it actually can spread not just from one friend to another, but to friends of friends of friends. That's what researchers at Harvard Medical School and the University of California-San Diego found when they analyzed the social networks of 4,739 people who had filled out a questionnaire about how happy they were.

So if you've resisted joining a social networking website such as Facebook or LinkedIn or trying real-world activities like book clubs or professional networking events, maybe it's time to explore!

11. Pop some pine bark.
Herbal supplements have been called everything from magic pills to poison. Now a study touts the benefits of a pine bark extract called Pycnogenol. Sold over the counter, the supplement helped lower blood glucose levels and blood pressure in type 2 diabetics, University of Arizona researchers say. Nearly 60% of study participants who took 125mg of Pycnogenol every day for 12 weeks were able to cut their blood pressure medication by half. They also had drops of 23.7 points in their fasting blood glucose levels and 12.7 points in LDL cholesterol. In other studies, Pycnogenol -- an antioxidant -- also was shown to reduce osteoarthritis joint pain and stiffness.

12. Look for the salt.
"Consumer Reports" finds sodium stashed in alarming quantities in some surprising sources, ranging from cottage cheese to Caesar salads.

Among the 37 processed foods the magazine's researchers analyzed:

A Premium Caesar Salad with grilled chicken from McDonald's -- without dressing -- had more than double the salt (890mg) of a large order of fries (350mg).

A maple- and brown sugar-flavored instant oatmeal had more than three times as much sodium as the plain kind.

The recommended daily limit for salt is 2,300mg (one teaspoon). Try to avoid processed food and read food labels to steer clear of the worst offenders.

Source: USA Weekend

50 Ways to Cut 500 Calories

If you ate too many chocolate-covered cherries, or indulged in more eggnog that you shoud've, you're not alone. If you fell off your diet wagon over the holidays, don't panic. Jump back on and get rolling again with these great ideas to recover from your indulgences.

The most basic way to lose weight is to slash calories. That’s Diet 101. But how many do you really have to cut or burn to see results? It’s simple: You can drop a pound a week by trimming 500 calories each day. (Calories burned are based on a 150-pound woman.) In fact, do a couple of swaps a day and you can drop 10 pounds in five weeks! So try these 50 easy tweaks—and get the slim body you want in no time.

1. Shake your groove thing. Dance for just two hours and torch 500 calories. (A little air guitar will burn a few extra calories, too.)
2. Get enough sleep. A lack of shut-eye can make you snack, new research from the University of Chicago shows. People who got only 5 1/2 hours of sleep noshed more during the day. Snooze more and save about 1,087 calories.
3. Don’t eat in front of the TV. You’ll eat up to 288 calories more, according to research from the University of Massachusetts. Instead, eat at the table, and trade one hour of TV for a casual walk. Together, that’s 527 calories burned.
4. Get in tune with your tummy. Pay attention to how full you feel, and put down your fork when you’re satisfied. Listen to your body’s cues—instead of looking at whether the plate is clean—and save up to 500 calories a day.
5. Limit dinner guests. Eating with seven or more other guests can make you eat 96 percent more food, says Brian Wansink, Ph.D., author of Mindless Eating. That’s like doubling your dinner! Dine with fewer guests to save 500 or more calories.
6. Simple tricks to fill up (with less!). For breakfast, eat two boiled or poached eggs. (You’ll feel fuller and eat about 416 fewer calories the rest of the day.) Before lunch and dinner, enjoy 1 cup low-cal soup. (You’ll eat about 134 calories less at each meal.) And save a total of 684 calories for the day.
7. Limit salad toppings. A big salad might seem healthy, but all those goodies on top can make it more calorie-laden than lasagna or fettuccine Alfredo. Cheese crumbles, caramelized nuts, bacon, avocado, dried fruit, croutons and vinaigrettes can add lots of calories. Save 500 or more calories by having just one topping, adding flavorful but lower-cal veggies (roasted bell peppers, grilled onions, or mushrooms) and using half the dressing.
8. Don’t clean your plate. Leave 25 percent of your food on the plate at every meal, says weight-loss expert James O. Hill, Ph.D., author of The Step Diet. If you normally eat 2,000 calories or more each day, you’ll cut 500 calories.
9. Use smaller plates. Swap your 12-inch plate for a 10-inch one. You’ll eat 20 to 25 percent less—and save up to 500 calories. You won’t feel any less full, either, researchers say.
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10. Serve and sit. Family-style meals, with platters and bowls of food on the table, invite people to go back for seconds and thirds. Cut hundreds of calories by filling plates before bringing them to the table; leave serving dishes in the kitchen, too.
11. Make a swap. Use 1 cup plain fat-free yogurt instead of 1 cup heavy cream in a favorite baking recipe. Save 684 calories.
12. Make mine a mini. Check out menus for small versions of great desserts, so you can dodge calo­ries and end your meal on a sweet note. P.F. Chang’s Great Wall of Chocolate (designed for one diner!) is 1,440 calories. The Mini Great Wall? A chocolatey yet svelte 150 calories. You’ll save 1,290-calories.
13. Ditch that buttered movie popcorn. Yes, the large popcorn at the concession stand weighs in at a whopping 1,005 calories. Smuggle in your own (microwave-popped, 94 percent fat-free, of course) and save more than 700 calories.
14. Count your chips (and crackers). No, you can’t eat your snacks from a large bag or box because it’s waaaay too tempting to eat until the bag is empty. (Remember Oprah’s blue corn–tortilla chip confession?) A chip-bender to the bottom of a 9-ounce bag is 1,260 calories sans the dip. So stick to one serving, about 15 chips—that’s 140 calories—or pick up some 100-calorie snack packs and save 1,120 calories.
15. Step away from the nuts, especially if they’re in a big bowl. The bigger the serving bowl, the more you’ll eat, Cornell University researchers say. Nuts have heart-healthy fats, but they’re also high in calories: One handful (about 1 ounce) of oil-roasted mixed nuts has 175 calories; three handfuls have 525. Cut out nuts altogether and save more than 500 calories. Can’t resist ’em? Eat pistachios: Two handfuls are just 159 calories, and the shelling will slow down your munching.
16. Skip the whip—or at least size it down. Dessert-like coffee creations can contain as many as 670 calories, with large sizes and options like whipped cream, whole milk and syrups. Craving whipped cream? Try it on a shot of espresso for a total of just 30 calories. You save 640 calories!
17. Kick the soda habit. A 12-ounce soft drink has about 150 to 180 calories. If you down two or three a day, you’re getting lots of extra calories. Quench your thirst with water and save as many as 540 calories.
18. Drink sugar-free. A 20-ounce tea with added fruit juices can have 400-plus calories. And Southern-style sweet tea isn’t much better than soda: a 16-ounce bottle of syrupy sweet tea has 180 calories; three of those are 540 calories. Choose sugar-free sips and save more than 400 calories.
19. Skinny up cocktails. Syrups, sour mix, sugary fruit juices and creamy additions turn drinks into desserts: an indulgent Mudslide can have more than 800 calories. Order drinks mixed with club soda, tonic water, cranberry juice or a squeeze of citrus; or try distilled liquors on the rocks. You’ll save up to 800 calories.
20. Eat less pasta. One cup of pasta is just 220 calories. But typical dinner portions at restaurants can be as much as 480 percent larger than that 1 cup, according to New York University research. That’s 1,056 calories. Even if you eat 2 whole cups of noodles, you’ll still save 616 calories.
21. Get out your knitting needles. An afternoon of knitting can burn more than 500 calories (at a rate of about 100 an hour).
22. Clean house. Tidy up for 2 1/2 hours and burn 510 calories.
23. Check the number of servings in a dish. The calorie count on the menu for shrimp fried rice may say 350 calories per serving, but what’s set in front of you may actually contain four servings. Split it with three friends, and save 1,050 calories.
24. Beware the healthy-food trap. People let their guard down when the menu is full of healthy fare, underestimating calories by as much as 35 perecnt, research by the Cornell University Food and Brand Lab shows. You’re also more likely to order drinks, sides and desserts with up to 131 percent more calories when you have a healthy entrée. Skip caloric sides—a cookie, chips—to save 500-plus calories.
25. Build a lean burrito—and you’ll save 630 calories. Here's how:
Instead of a flour tortilla, order lettuce.
Instead of cheese, order guacamole.
Instead of ground beef, shredded pork.
Instead of black beans, order pinto beans.
Instead of rice, order corn salsa
Instead of salsa, order pico de gallo
The reduced calorie options add up to 490 calories—down from 1,120.
26. Think small at the ice cream shop. Even if you indulge in your favorite full-fat flavor, you’ll save as many as 550 calories with a 5-ounce size instead of a 12-ounce.
27. Think thin when it comes to pizza. Eat two slices of a medium thin-crust veggie pizza (360 calories) instead of two slices of a large, meaty deep-dish pizza (940 calories) and save 580 calories.
28. Beware hidden oils. Ask to have your food cooked with a little stock instead of oil, or order steamed or poached entrées: you’ll save 124 calories per tablespoon of oil. Also, have the kitchen skip oils added at the last minute like basil oil or chive oil, and save another 40 calories per teaspoon.
29. Order spaghetti with meat sauce instead of spaghetti with Italian sausage and save 560 calories. Even better: Order mushroom ravioli (670 calories) or pasta marinara (430 calories).
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30. Nix that smoothie a day. A large 32-ounce smoothie can have 800 or more calories. That really adds up if you’re having on-the-go breakfast several times a week. Instead, try a filling lower-calorie starter of oatmeal with brown sugar and banana slices, and a cup of black coffee. You’ll save 518 calories.
31. Help a friend move. You’ll burn more than 600 calories in one hour of carrying boxes and furniture up and down the stairs.
32. Shovel snow. Clearing the driveway and sidewalks for one hour and 15 minutes will torch 510 calories.
33. Ice-skate for one hour and five minutes and burn 516 calories. (Or go inline skating and slash 562.)
34. Tap your foot. Your skinnier friends are probably fidgeters, who burn up to 350 calories a day just by tapping their feet or being restless. Try it for a few days. Walk around while you’re on the phone, or tap out a tune with your hands or feet (in the privacy of your own office, of course).
35. Be the hostess with the mostest. Go grocery shopping for one hour, put away your groceries, spend two hours cooking a fabulous holiday feast, set the table and serve. Then toast yourself for the awesome 640 calorie-burn. (A glass of champagne is only about 106 calories, so you’re still ahead.)
36. Go window-shopping. Whether you buy anything or not, an afternoon of walking around and trying on clothes can torch 548 calories.
37. Hit the pool. Do one hour of laps or 55 minutes of jogging in the water to burn 500 calories.
38. Stroll your way slim. Spend an afternoon pushing junior from the giraffes to the sea lions at the zoo (or around the aquarium or museum) and burn 523 calories.
39. Head to a county fair or amusement park. You’ll slash 612 calories in three hours from the casual walking and standing in lines. (Subtract 105 calories if you have cotton candy.)
40. Play a game of touch football or basketball with your kids for one hour and burn 500 calories.
41. Head for the nearest hill. Go sledding with the kiddos for one hour and five minutes. You’ll burn 500-plus calories.
42. Do an hour of circuit training and you’ll burn 544 calories.
43. Tackle the garage. Clearing out junk for 1 hour and 30 minutes will burn 510 calories.
44. Rake the leaves. Do yard work for 1 hour and 45 minutes and burn 512 calories. (Jumping in the leaf pile won’t hurt, either.)
45. Kickbox. Sign up for kickboxing and burn 510 calories in a 45-minute class.
46. Go cross-country skiing for one hour and five minutes and sizzle off 516 calories.
47. Exercise at home. Pop in a one-hour aerobics DVD, and finish with 20 minutes of yoga—500 calories, gone.
48. Walk or run a 10K and you’ll burn up to 680 calories.
49. Go hiking. Just one hour and 15 minutes will burn 510 calories.
50. Cut down your own Christmas tree. Hike out, find the perfect tree, cut it, and take it home. Put it up and decorate it for 1 hour to burn 519 calories.

-Source: MSN Health

The 5 Rules of Flat Abs

Most of us don't stress about a bit of belly fat hanging over our waistbands during the winter—after all, damage control is just a body-shaping undergarment away, right? But what if you're headed to a place where not even Spanx can save you: the beach or the pool?

The frustrating reality is that the midsection is one of the trickiest areas to tone. That's why even women dedicated to regular exercise often can't iron out their abs. Fortunately, I've come up with some tips and tricks for the ultimate tummy—flattening plan. Not only is it super effective, but it's likely loads easier than the agonizing ab workouts you've been putting yourself through (that are probably getting you no results!).

RULE #1: Attack your hidden core muscles.

Crunches target only superficial muscles, so they aren't the most efficient way to work your abs. Fact: To burn one pound of fat, you have to do 250,000 crunches. That's 100 crunches a day for seven years. Uh, no thanks. Instead, you should target the muscles that lie beneath the superficial ones: your transverse abdominis, multifidis, and internal obliques. Strengthening them pulls in your middle like a corset, keeping the area looking flat and toned. Core moves like planks or mountain climbers (see below) target these "hidden" muscles. To practice engaging them, try this drill: Lie on your back and place your palms just below your navel. Exhale and allow your tummy to expand as far as you can, then focus on pulling your belly button toward your spine, drawing your abdomen toward the floor. Hold for 5 seconds. Repeat 8 to 10 times.

RULE #2: Move your butt.

Your booty and your belly are unlikely partners in crime. Here's why: Over time, sitting around too much renders your glutes practically useless and causes your hip flexors—the muscles that connect your hipbones to your legs—to become stiff. This couch-potato combo tilts your pelvis forward, which increases the arch in your back and puts stress on your spine. From a cosmetic standpoint, it pushes your abdomen out, making even a relatively flat stomach bulge. That means that to lose your gut, you've got to work your butt. Exercises like the single-leg deadlift and hip-glute raise (see below) will help you get a stronger behind. Combat tight hip flexors with this stretch: In a lunge position, lower yourself so your back knee is resting on the floor. Push your hips forward, keeping your back upright, until you feel a stretch in the front of the hip. Hold for 10 seconds, relax, and repeat. Switch legs. You can increase the stretch by reaching your arms over your head.

RULE #3: Eat flat-belly foods.

You can't see ab muscles if they're buried under a layer of fat. Excavate them by following these easy dietary guidelines.

*Pump up your protein intake. Substituting meat, fish, dairy, and nuts for carbs can reduce the amount of fat around your middle. Researchers have discovered that when people exchange carbohydrates in favor of an equal amount of protein, they reduced overall belly fat.

*Eliminate added sugar. The average American eats about 20 teaspoons of sugar daily in the form of processed foods like soda, baked goods, breakfast cereals, fruit drinks, and even flavored yogurt. That's about 325 empty calories every day. All that sugar increases insulin production, which slows your metabolism.

*Don't fear fat. Research shows that diets containing more than 50 percent fat are just as effective for weight loss as those that are low in fat. Fat is filling and adds flavor to your meals—both of which help you avoid feeling deprived, so you can stick to your diet. Eat foods rich in monounsaturated fats, such as olives, nuts, and avocados; research has even found that it's OK to enjoy whole foods that contain saturated fat (including milk, cheese, and butter) in moderation.

*Beat the bloat. No matter how much ab fat you lose or muscle you tone, if you're bloated, you won't look (or feel!) your best in a swimsuit. Carbonated beverages, and even good-for-you foods such as beans and broccoli, can make your stomach swell. And keep your sodium intake in check: Nutritionists suggest you stay under 2,000 milligrams to avoid retaining excess water. (Most of us get closer to 5,000 a day.)

RULE #4: Stop stressing.

Your kids. Your in-laws. Your never-ending to-do list. I get it—life is hard. But anxiety can produce extra cortisol, a hormone that encourages the body to store fat, particularly in your belly. According to researchers, your midsection is four times as likely as the rest of your body to store stress-induced fat. Help keep anxiety in check by taking little breaks from work every 90 minutes. Another way stress sabotages your abs: When tension runs high, we reach for fattening foods. To keep your hand out of the office candy jar, keep it out of reach. In one study, participants who had to walk six feet to reach the candy ate up to seven fewer chocolates per day than when the jar was conveniently located at their desk.

RULE #5: Work your abs less often.

Ditch your daily ab workouts. You need only three sessions a week to see maximum results. Training every day with endless crunches won't flatten your belly faster. You'll see benefits quicker if you give your muscles a day to fully recover between workouts. That's because stressing your muscles during a workout breaks down the tissues, and they need rest days to rebuild and get stronger. What's more, you should stick to only 15 to 20 reps of each move. If you can easily do that many, it's time to for harder moves. And if flat abs are important to you, promote them to the top of your fitness to-do list. A lot of people exercise their abdominal muscles at the end of their workout, and that's when you get sloppy or run out of time. You should do them first, and then move on to your cardio. To get them looking great, you need to make them a priority. You'll be glad you did.

Pump up, slim down

Tired of sweating all over every piece of cardio equipment at the gym and still getting zero love from the scale? You need more iron. And not in your diet—in your hands. According to the National Center for Health Statistics, a mere 21 percent of women strength train two or more times a week. What you don't know: When you skip the weight room, you lose out on the ultimate flab melter. Those two sessions a week can reduce overall body fat by about 3 percentage points in just 10 weeks, even if you don't cut a single calorie. That translates to as much as three inches total off your waist and hips. Even better, all that new muscle pays off in a long-term boost to your metabolism, which helps keep your body lean and sculpted. Suddenly, dumbbells sound like a smart idea. Need more convincing? Read on for more solid reasons why you should build flex time into your day.

Torch Calories 24/7. Though cardio burns more calories than strength training during those 30 sweaty minutes, pumping iron slashes more overall. A study in The Journal of Strength and Conditioning Research found that women who completed an hour-long strength-training workout burned an average of 100 more calories in the 24 hours afterward than they did when they hadn't lifted weights. At three sessions a week, that's 15,600 calories a year, or about four and a half pounds of fat—without having to move a muscle. What's more, increasing that afterburn is as easy as upping the weight on your bar. In a study in the journal Medicine & Science in Sports & Exercise, women burned nearly twice as many calories in the two hours after their workout when they lifted 85 percent of their max load for eight reps than when they did more reps (15) at a lower weight (45 percent of their max). There's a longer-term benefit to all that lifting, too: Muscle accounts for about a third of the average woman's weight, so it has a profound effect on her metabolism, says Kenneth Walsh, director of Boston University School of Medicine's Whitaker Cardiovascular Institute. Specifically, that effect is to burn extra calories, because muscle, unlike fat, is metabolically active. In English: Muscle chews up calories even when you're not in the gym. Replace 10 pounds of fat with 10 pounds of lean muscle and you'll burn an additional 200 calories a day without even trying.

Target Your Trouble Spots. If you've ever tried to ditch the saddlebags and ended up a bra size smaller instead, you know that where you lose is as important as how much. As great as it might be to see the numbers on the scale go down, when you're on a strict cardio-only program your victory is likely to be empty. A recent study at the University of Alabama at Birmingham compared dieters who lifted three times a week with those who did aerobic exercise for the same amount of time. Both groups ate the same number of calories, and both lost the same amount—26 pounds—but the lifters lost pure chub, while about 8 percent of the aerobicizers' drop came from valuable muscle. Researchers have also found that lifting weights is better than cardio at whittling intra-abdominal fat—the Buddha-belly kind that's associated with diseases from diabetes to cancer. Just don't rely exclusively on the scale to track your progress in the battle of the bulge. Because muscle is denser than fat, it squeezes the same amount of weight into less space. "Often, our clients' scales won't drop as fast, but they'll fit into smaller jeans," says Rachel Cosgrove, owner of Results Fitness in Santa Clarita, California. And it's the number on the tag inside your bootcuts you want to get lower, right?

Start Pumping. Begin with three weight-training sessions each week. For the greatest calorie burn, aim for total-body workouts that target your arms, abs, legs, and back, and go for moves that will zap several different muscle groups at a time—for example, squats, which call on muscles in both the front and back of your legs, as opposed to leg extensions, which isolate the quads. For each exercise you do, try to perform three sets of 10 to 12 reps with a weight heavy enough that by your last rep you can't eke out another one without compromising your form. To spark further muscle building, William Kraemer, Ph.D., a professor of kinesiology at the University of Connecticut, suggests alternating moderate-intensity workouts of 8 to 10 reps with lighter-weight 12- to 15-rep sets and super-hard 3- to 5-rep sets. And remember to fuel your workout properly. Too many dieters make the fatal error of cutting back on crucial muscle-maintaining protein when they want to slash their overall calorie intake. The counterproductive result: They lose muscle along with any fat that might have melted away. Sports nutritionist Cassandra Forsythe, Ph.D., co-author of The New Rules of Lifting for Women, recommends that you eat one gram of protein for every pound of your body weight that does not come from fat. For instance, a 140-pound woman whose body fat is 25 percent would need 105 grams of high-quality protein. That's roughly four servings a day; the best sources are chicken or other lean meats, soy products, and eggs. Ready to turn yourself into a lean, mean, calorie-torching machine? Then go get pumped!

Source: Womens Health

7 Secrets to Highly Successful Weight Loss

Your weight-loss strategy should be similarly inspired. Find someone who inspires you and find out what they do to look so good. Or follow the tips below. Willpower alone won't shrink your waist—you need facts on your side if you're going to maintain the resolve you showed last January. Luckily, there are scientists who study weight loss and regularly come up with good advice, the latest and greatest of which I've gathered for you here. Your new body starts now. Bonus tip: It’s never too late to get back in shape.

Weigh yourself. Often experts used to suggest staying off the scale—it can be discouraging. But after studying 3,500 individuals from the National Weight Control Registry (NWCR) who've maintained 60 or more pounds of weight loss for at least a year, researchers found that 44 percent weighed themselves daily. "They use it as an early warning system for preventing weight regain," says James Hill, Ph.D., NWCR cofounder and director of the Center for Human Nutrition at the University of Colorado.

Beware of tastebud betrayal. "Hunger increases taste sensitivity to sweet and salty substances," says researcher Yuriy Zverev, of the University of Malawi. This means vending-machine snacks (which come in two flavors: sweet or salty—coincidence?) will taste even better when you're hungry. You could trust that you'd savor the flavor by eating only a small amount. (Right.) Or you could sidestep this land mine altogether. "Eat offensively," says Katherine Tallmadge, M.A., R.D., a spokeswoman for the American Dietetic Association. "Eat regularly during the day to stave off cravings and the bingeing that can result." Bonus tip: You don’t have to abandon all of your indulges to lose weight and keep it off.

Turn off the TV. Scientists at Brookhaven National Laboratory in New York recently determined that simply seeing food can trigger a physiological "feed me" response. In the study, visual food cues caused brain activity to jump by 24 percent—mostly in the orbitofrontal cortex, the area of the brain related to drive and acquisition. So a constant barrage of pizza-delivery ads on TV could test your limits. And don't get me started on the Food Network.

Snack on almonds.
Seventy per day, to be exact. That's the number that people in a City of Hope National Medical Center experiment ate daily for six months, in conjunction with a reduced-calorie diet, to drop 18 percent of their body weight. Study author Michelle Wien partially credits the satiety factor. "Almonds are a nutrient-dense food that provides healthful monounsaturated fat, protein and fiber, which together contribute to feeling full," she says. Go for whole almonds in their unsalted, raw or dry-roasted state. Fifteen to 20 will do the trick for a quick snack. Try 50 as a meal replacement.

Go under the needle. When Polish researchers examined acupuncture as a diet aid, they found that people who got needled lost 10 more pounds and ticked 2 additional points off their BMIs compared with those who merely cut calories. Marie Cargill, a licensed acupuncturist in the Boston area, explains that pressure points on the body—mostly on the ear—work as a switchboard to the brain, triggering electrical pulses that suppress appetite. "The ear system is very effective for addiction treatment," she says.

Pour a bowl of cereal for lunch. A study from Purdue University shows that eating cereal in place of meals helps you lose weight. Participants consumed an average of 640 fewer total daily calories and lost roughly 4 pounds during the two-week intervention. According to study author Richard Mattes, M.P.H., Ph.D., R.D., the approach teaches portion control with a convenient, easy-to-use food. Important though-stick to filling, high-fiber cereals, like All-Bran or Fiber One, and eat them with low-fat milk.

Eat a cow's worth. Of dairy, that is. Reports of the benefits just keep coming. Recently, a University of Tennessee study found that people who ate a daily 1,200 milligrams (mg) of calcium from dairy lost an average of 24 pounds, or 11 percent of their total body weight. "When you don't have enough calcium in your diet, you're more efficient at making fat and less efficient at breaking down fat, causing a bigger, fatter fat cell," says lead researcher Michael Zemel, Ph.D. Get the just-right amount by taking in two 8-ounce glasses of low-fat milk (699 mg), a cup of low-fat yogurt (338 mg) and an ounce and a half of cheese (287 mg).

Gamble on yourself. Take a cue from the poker craze and wager against a friend to see who can shed the most pounds. "Men especially do really well when they make weight loss a competitive game," says New York City nutritionist Joy Bauer, M.S., R.D., author of Cooking with Joy. "Have a six-month and a one-year check-in—none of that two-week garbage."

Source: MSN "7 Secrets to Highly Successful Weight Loss" (Sept 30, 2009)